Japanese Curry Rice
INGREDIENTS
- 2 to 3 cups of cooked rice
- 1 package curry sauce mix (your choice)
- 3 lb of chicken or pork butt roast cubed into bite size pieces
- 6 to 7 cups of water
- 5 potatoes - cubed
- 1 onion diced
- 1 cup of frozen sweet peas
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To prepare:
- In a large stew pot add the cubed pork or chicken and cover with water (about 6 cups)
- Bring to a boil, reduce heat, cover
and cook till tender
- Remove meat, remove and discard excess oil / fat with an oil separator
- Place broth back into the stew
pot
- Break the curry mix and add to broth (add additional water if necessary)
- Stir until curry cubes are completely melted
- Add meat, potatoes, onions
- Simmer until potatoes are cooked, at least 20 minutes
- Add frozen peas
- Stir and cook 5 more minutes
- Serve on a hot bed of rice
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INGREDIENTS