Thai Recipe for Bananas in Coconut Milk
INGREDIENTS- 4 large bananas (peeled & cut into chunks)
- 1 1/2 cups coconut milk
- dash of salt
- 2 tbsp superfine sugar
- 1 tsp orange flower water
- 2 tbsp mung beans (cooked)
- 1 tbsp fresh mint (shredded) - leave extra for garnish
Image of Bananas
- Place the mung beans into a pan
- Cook mung beans over high heat till they turn crisp and brown
- Shake pan occasionally so they don't burn
- Once beans have cooled slightly, crush light with mortar and pestle
- Set aside
- Put the cut bananas into a large pan
- Add in the coconut milk, sugar and salt
- Heat gently till boiling
- Simmer for at least 1 min
- Remove pan from heat
- Sprinkle orange flower water over banana mixture
- Stir in the chopped fresh mint and spoon into a serving dish
- Sprinkle toasted mung beans over bananas
- Serve this dish warm with extra fresh mint for garnish
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Enjoy this free thailand dessert recipe for making easy thai bananas in coconut milk
dessert Thai style.
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