Vietnamese Recipe for Coconut Caramel Flan
INGREDIENTS-
Ingredients for Caramel
- 3/4 cup sugar
- 4 tbsp water (or juice from young coconut)
- 6 small ramekins
Ingredients for Custard
- 1/3 cup sugar
- 3 cups coconut cream
- 4 eggs (beat gently)
- 1/2 tsp vanilla extract
- 3/4 cup coconut meat (fresh or frozen)
- How to make Caramel: In a pot, bring the sugar and water (or coconut juice) to boil
- Simmer till you achieve a golden brown mixture
- Remove from heat immediately (take care not to burn sugar!)
- Pour the caramel syrup into each of the ramekin bowls and set aside
- Preheat the oven to 325F or 160C
- How to make the Custard: Heat the coconut cream and sugar in a saucepan till warm
- DO NOT BOIL (or else you'll get scrambled eggs with cream)
- Add in the vanilla extract
- Remove from heat, strain mixture into a jug
- Add in the coconut meat and stir briefly
- Pour the mixture equally into the ramekins with the caramel syrup
- Place the bowls into a baking dish
- Filled the dish halfway with boiling water
- Bake the custard in the oven till set (20 to 25 mins)
- Remove from oven, set aside to cool then chill in the refrigerator
- Just before serving, serve the caramel flan inverted onto serving plates
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