Singaporean Coconut Jelly, Singaporean Recipes, free dessert recipes

Singaporean Recipe for Coconut Jelly

INGREDIENTS

400ml coconut cream
1 cup milk
2 cups water
1/2 cup sugar
1 X 12g agar agar powder
1/2 cup desiccated coconut

HINT: To replace coconut cream, use 1 1/2 cup of descciated coconut mixed in a food processor or blender with milk and water, adding extra 1/2 cup water.

To prepare:

Pour coconut cream, milk and water into a saucepan
Add sugar and agar powder and mix well
Bring to a boil and simmer, stirring constantly for 3 mins
Stir in desiccated coconut
Pour into a bread loaf pan and leave to cool/set
Cut into squares
Serve cold

I usually like to serve this dessert with fresh strawberries.

See all our Free Singapore Recipes Enjoy this free dessert recipe for making rice dessert Singaporean style. There's over 100 more asian food recipes on our main site for you to try.

See More Free Dessert Recipes

Interested in making Mexican cuisine? Visit Mexican Recipes for more ideas on how to make simple and delicious Mexican cuisine.