Chinese Deep Fried Ice Cream in Coconut, Chinese Recipes, free dessert recipe

Chinese Recipe for Deep Fried Ice Cream in Coconut

INGREDIENTS

2 litre good quality vanilla ice cream
1 egg
1 cup flour
3/4 cup water
1 1/2 cup fine dry breadcrumbs
2 tbsp desiccated coconut (unsweetened)
enough oil for deep frying

HINT: It is extremely important that the ice cream is solid and frozen and the oil is sufficiently hot enough to seal and cook the surface of the coating within seconds.

To prepare:

Make 6 large scoops of ice cream and return to the freezer for 1 hour
Make a thick batter of egg, flour and water
Coat ice cream balls with batter
Roll in breadcrumbs and coconut to coat thickly
Return to the freezer and deep freeze for at least 3 days
Just before serving to guests, heat oil to moderate heat
Slide balls ONE AT A TIME and cook for a few seconds till golden brown
Serve at once

I usually like to serve mine with fresh fruits like strawberries or mango.

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