Indian Dessert Recipe for Mint Raita
INGREDIENTS- 3 cups plain organic yoghurt
- 5 tbsp dried mint leaves (crushed)
- 1/2 tsp cumin (jeera) powder
- dash of kosher salt
- few pieces of fresh mint (for garnish) - optional
- Using a bowl, whisk the yoghurt with the salt and cumin powder
- Add in the dried mint leaves
- Leave refrigerated for 1/2 hour
- Sprinkle the mint leaves
TIP: You can serve this dish as an accompaniment to any dish.
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