Malaysian Recipe for Sweet Peanut Broth (Thor Tau Ting)
INGREDIENTS- 300g peanuts (shelled & skinned)
- 150g sugar
- 2 litres water
- 2 pandan leaves (knotted)
- Wash peanuts well with cold water then rinse till water is clear
- Soak peanuts in water for at least 30 minutes
- Using a large pot, boil the water, sugar and pandan leaves
- Add in peanuts
- Simmer everything for at least 30 mins or till peanuts become soft
- Serve warm with Chinese crullers (Yow Char Kway)
TIP: You can buy ready-made Chinese crullers from any Asian store. These crullers should be consumed within a day.
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Enjoy this free Malay dessert recipe for making sweet peanut broth or thor tau ting
dessert malayan style.
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