Korean Sweet Rice Punch (Sik Hae) Recipe, Korea Recipes, free dessert recipes

Korean Recipe for Sweet Rice Punch (Sik Hae)

INGREDIENTS

1 cup water
1 1/2 cup barley germ (powder)
11 cups water
6 tbsp sugar
1 tbsp pine nuts
10 lemon slices

Sweet Rice Punch is generally not as sweet as Persimmon Punch but both are popular desserts that are served at many special Korean occasions and banquets.

To prepare:

In a large pot, add in 1 cup water to wash the sweet rice and cook
Mix in the barley germ powder and the rest of water
Let sit for 3 to 4 hours
Save the juice (all 10 cups) and discard the residual barley
Put sweet rice with barley juice in a rice cooker
Set at 'warm' (NOT COOK) for minimum of 4 hours till 70% or rice floats to top
Add sugar, stir well then refrigerate till cold
Pour iced rice punch in bowls
Add in the pine nuts and lemon slices as garnish

See all our Free Korean Recipes Enjoy this free korean dessert recipe for making sweet rice punch dessert korean style. There's over 100 more asian food recipes on our main site for you to try.

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