Thai Rose Ice Recipe, Thai Recipes, free dessert recipes

Thai Recipe for Thai Rose Ice

INGREDIENTS

1 3/4 cups water

2 tbsp coconut cream

4 tbsp sweetened condensed milk

2 tsp rose water

few drops of pink food coloring

pink rse petals (to decorate)

Rose Water essence can usually be purchased at any Indian or Middle-Eastern grocery store. Flavor is quite concentrated so use sparingly.

Image of Rose Water Essence

To prepare:

In a small pan, add water
Slowly add in coconut cream
Heat mixture gently without boiling or stirring
Remove the pan from heat and allow to cool
Stir in the condensed milk, rose water and food coloring
Pour mixture into a large container and freeze for 1 1/2 hours or till slushy
Remove from container and break up ice crystals with fork
Return to feezer and freeze till firm
Sppon ice roughly into a pile on a serving dish and sprinkle with rose petls to decorate

TIP: To prevent the ice thawing too quickly at the table, you can nestle the bottom of the serving dish in another dish filled with crushed ice.

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