Chinese Fried Rice Recipe - Free chinese seafood recipes

Chinese Egg Fried Rice Recipe - Free chinese seafood recipes

A staple of chinese food is chinese fried rice. The vegetarian version has no meat or seafood. If you're not a vegetarian and prefer seafood then you're free to add some shrimp or other seafood to this recipe. This recipe is neutral in flavour and can be complimented by the addition of seafood. Cooking this asian recipe is very simple and requires little work. It's easy to cook a delicious chiinese meal by following this easy recipe. Chinese fried rice can be an integral part of your dinner. Please refer to our main page for over 100 free asian and chinese recipes.

INGREDIENTS FOR VEGETARIAN CHINESE EGG FRIED RICE

3 eggs
1 tsp salt
2 spring onions - finely chopped
2 to 3 tsp vegetable oil
450 gm cooked rice
115 gm peas

HINT: Leftover rice from yesterday's meal makes best fried rice. You can also add large prawns or shrimps for extra flavour.

INGREDIENTS FOR SEAFOOD CHINESE EGG FRIED RICE

same as above

300 grams prawns or shrimp ( optional, only for seafood dish )

To prepare:

In a bowl, lightly beat eggs and add a dash of salt and a few spring onions
After heating oil in wok, add egg mixture and stir
Gently turn and stir till eggs are scrambled
Add rice and stir so grains are seperated
Stir in remaining salt and peas
Garnish with remaining spring onions

TIP: For darker rice, use light and dark soy sauce. Season to taste, however be careful of adding too much soy sauce because of the high sodium content.

See All of Our Free Chinese Recipes

Back to Free Chinese Recipes