Korean Fried Oyster Hot Pot
INGREDIENTS- 2 jars fresh oysters (10 oz size jars)
- 2 tbs salad oil
- 1/4 cup flour
- 2 eggs - beaten
- 1 onion - julienned
- 1 medium carrot - julienned
- 1/2 lb beef rib eye - thinly sliced
- 4 tbs soy sauce
- 2 tsp sesame oil
- 2 tsp minced garlic
- 1 tsp pepper
- 1 can vegetable broth (14 1/2 oz)
- 1/4 lb watercress - cut into 3 inch lengths
- 2 green onions
- Clean oysters in salted water then drain
- In a skillet, heat the salad oil
- Dredge oysters in flour and then in the beaten eggs and fry
- Blanch onion and carrot separately in boiling salted water
- Season beef with 2 tablespoons of the soy sauce, 1 teaspoon of the sesame oil, 1 teaspoon of the garlic, and 1/2 teaspoon of the pepper
- Place mixture in a skillet
- Layer vegetables on beef
- Combine broth with the remaining 2 tablespoons soy sauce, the remaining teaspoon sesame oil, the remaining teaspoon garlic, and the pepper; pour over vegetables and beef
- Cover and bring to a boil
- Top with oysters, watercress, and green onions
- cook just until heated.
To serve:
- Transfer into a medium size clay pot and serve hot
See all our Free Korean Recipes. Enjoy this free spicy recipe for cooking seafood Korean style. There's over 100 more asian food recipes on our main site for you to try.
Interested in making authentic Mexican meal? Click on my new Mexican Recipes Website to learn more.