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Kuih Bingka or Baked Tapioca Cake

INGREDIENTS

5 cups grated tapioca
1 1/2 cups sugar
1 tsp salt
4 cups coconut milk
Butter

Kuih bingka is very easy to make. It is fast and quick, makes a great snack!

To prepare:

Grease a large baking tray with some butter
Mix all ingredients and pour into baking tray
Spread evenly
Brush surface with a little butter
Bake in moderate heat for 2 hours until the surface becomes brown
Remove from oven and allow to cool

To serve

Make sure the kuih bingka cools competely before cutting (will fall apart if warm)
Cut into square shapes

FYI: The 'pearls' in bubble tea drinks sold in Chinese cafes are made out of tapioca. They generally are tasteless on their own but add honey or brown sugar and they will taste great!

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