Indian Mushroom Masala Free Vegetarian Recipe for Cooking Mushrooms

Indian Vegetarian Recipe for Cooking Mushroom Masala

INGREDIENTS

1/2 kg mushrooms
4 1/2 tsp oil
2 onions - chopped
1 tsp garlic paste See Below
1 tomato - chopped
1/2 tsp turmeric (haldi) powder
1/2 tsp garam masala See Below
1/2 tsp red chilli powder
Salt to taste
15 gm green coriander - chopped

Garlic Paste Recipe: Soak 300 gm garlic cloves overnight to soften skin. Peel and chop roughly. Process till pulped. Store in airtight container and refrigerated for 4 to 6 weeks.

Garam Masala Recipe: (445 gm) Finely grind the following:

90 gm cumin seeds

40 gm black peppercorns

75 gm black cardamom seeds

30 gm fennel seeds

40 gm green cardamom seeds

30 gm corinader seeds

20 gm cloves

20 gm black cumin seeds

20 X 2.5 cm cinnamom sticks

20 gm mace powder

15 gm dry rose petals

15 gm bay leaves

15 gm ginger powder

To prepare:

Cut mushrooms in slices
Heat oil in wok (kadhai) and fry onions till golden in colour
Add garlic paste and chopped tomatoes, mix well
Mix in turmeric powder, garam masala, red chilli powder and salt, fry for 3 to 4 mins
Stir in mushrooms, simmer till mushrooms are tender, adding very little water if necessary
Garnish with chopped coriander and serve hot, accompanied by any curry dish and Chappatis

Indian Mushroom Masala Free Vegetarian Recipe for Cooking Mushrooms