Oysters in Egg Omelette
INGREDIENTS
- 8 tbsp sweet potato flour
- 2 cups water
- 1 tbsp finely chopped garlic
- 12 to 15 fresh baby oysters
- 1 tsp fish sauce (or to taste)
- 3 medium size eggs
- 1 bunch chopped coriander (garnish)
- slices of chillies (garnish)
- chillie/garlic sauce (dipping)
This dish will require the use of sweet potato flour however if none is available try using plain flour may be use.
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To prepare:
- Dissolve flour in water, mix well
- Fry garlic in oil till fragrant then stir in disolved flour - continue to stir (don't stop)
- When it's hardened and somewhat brown, add in eggs and scramble
- Mix cut vegetables with cooled sauce and black shrimp paste in large mixing bowl
- Sprinkle in fish sauce making sure you hear the sizzling sound
- Add oysters
- Garnish with coriander and chillies, set aside a bowl of chilli and garlic sauce for dipping
Makes about 4 to 6 serving.
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