Indian Vegetarian Free Recipe for Cooking Pomegranate Potatoes

INGREDIENTS

• 1 kg pototes (boiled, cut into 1 1/2" cubes)
• 1 cup pomegranate seeds (anar dana) (dried & crushed)
• 1/2 cup butter
• 1 tbsp coriander powder
• 1/2 tsp turmeric (haldi) powder
• 6 gm red chilli powder
• Salt to taste
• 6 green chillies (slit)
• 20 gm green coriander (chopped)

• Heat butter in a heavy bottomed pan
• Add coriander powder, turmeric powder, red chilli powder and half of the pomegranate seeds and stir
• Mix in potatoes
• Sprinkle salt and green chillies
• Mix gently, so the spices coat the potatoes evenly, reduce heat and simmer for 10 to 15 mins
• Remove from heat
• Serve hot, garnished with chopped coriander and remaining pomegrante seeds