Mixed Vegetables Raita
INGREDIENTS
- 600 gm plain yogurt
- 5 gm cumin (jeera) seeds
- 5 gm coriander seeds
- 1/2 tbp black peppercorns
- salt to taste
- 30 gm cucumber (chopped)
- 5 gm green chilli (finely chopped)
- 5 gm fresh mint (chopped)
- 30 gm onions (chopped)
- 30 gm tomatoes (chopped)
- pince of chilli powder (to sprinkle)
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To prepare:
- Heat griddle (tawa) and broil cumin, coriander seeds and pepper till dark and aromatic
- Whisk yogurt with salt
- Add and mix all chopped vegetables
- Sprinkle red chilli powder
- Keep in fridge for about 1/2 hour
TIP: This dish should be serve as an accompaniment to any curry dish and rice.
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