Indian Chicken Recipe for Singiwala Sambhar (Drumstick Sambhar)
INGREDIENTS
- 1 cup tuvar dal - soaked in water for 30 minutes
- 4 drumsticks - take out skin and cut into 6 cm pieces
- 1/2 tsp turmeric powder
- 1/2 tsp coriander powder
- 1/2 coconut - grated
- 4 fresh red chillies
- 1 tsp cumin seeds
- 1 tsp mustard seeds
- 1/4 tsp asafetida
- 1/4 cup tamarind pulp
- 8 curry leaves
- 1 cup coriander leaves - chopped
- ghee
- salt to taste
Additonal item may include pickle white raddish
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To prepare:
- Boil drumsticks with half the turmeric and salt to taste
- Cook dal in 2 1/2 cups of water in a pressure cooker till soft
- Blend and keep aside
- Grind half the coconut, chilli, coriander and turmeric powders and the cumin seeds
- Heat 1 tbs ghee and add the asafetida and mustard seeds
- Add curry leaves
- Add the ground paste and stir
- Add the rest of the grated coconut and put in the dal
- Add the tamarind juice, salt to taste and the drumsticks
- Let it simmer
- Garnish with coriander leaves and serve with rice
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