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Sar Hor Fun

INGREDIENTS

package of broad flat white Chinese noodles
1 chicken breasts (sliced into strips)
2 to 4 squid (cut into slices)
20 shrimp
1 fish cake (cut into slices)
1 strip char siew or BBQ pork (cut into slices)
1 can of chicken stock
Buck Choi
2 clove garlic (chopped)
2 cups water
One egg (beaten)
2 tbsp light soy sauce
2 tbsp oil
1 scallion or green onion (chopped)
Pepper to taste
Pickled green chilli (to serve on side)

Pickled green chillies are easy to make. Simply buy a whole bunch of green jalapeno peppers, chop into pieces then let dry for at least an entire day. Remove seeds if you wish for milder taste. Put peppers in a clean, sterilized jar, then add vinegar. Add enough brown sugar - add more if you prefer sweeter. Will keep in fridge for at least 1 month.

Sar Hor Fun is delicious and easy to make!

To prepare:

Transfer broad noodles onto a microwave dish and microwave for at least 1 minute. Set aside
Put 1 tbsp of oil into wok and stir fry 1/2 of the chopped garlic
Add noddles and coat with light soy sauce
Remove from wok and onto serving dish
Place the rest of the oil into wok and stir fry the rest of the garlic
Add 1 cup of chicken broth, then 2 cups water (add more water if you prefer a watery mixture)
Add slices of chicken breasts
Add prawns, slices of fish cakes and squid
Boil till everything is cooked
Add in char siew
Add in buck choi
Bring everything to a boil again then turn off heat
Stir in egg
Add in pepper for taste
Pour soup over noodles
Garnish with green onions
Serve immediately with pickled green chillies

Ipoh Sar Hor Fun is probably one of the most sought after and the best tasting in Malaysia.

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