Abalone Soup
INGREDIENTS- 1 can abalone (drained & sliced)
- 100g lean pork meat (shredded)
- 1 tbsp soy sauce
- 1 tsp cornflour
- 1/2 tsp sugar (optional)
- 50g Chinese mushrooms (soaked & sliced)
- 1 tbsp vegetable oil
- 5 slices green ginger (chopped)
- 1.5 litre water
- salt & pepper to taste
- 1 celery stalk (cut into 2 cm length)
- chopped spring onions (garnish)
- watercress (garnish)
Image of Abalone
- In a saucepan, heat oil and fry ginger till light brown
- Add in pork bones and water and simmer for 1 1/2 hours
- Marinate the meat in a mixture of soy sauce, cornflour, salt, pepper and sugar
- When stock is ready, remove bones, add the mushrooms and meat in its marinade
- Allow to cook for 15 mins
- Add celery during the last 5 mins
- Add abalone last and allow it to heat through
- Garnish soup with chopped spring onions and watercress, serve in large bowl
See all our Free Malaysian Recipes
Enjoy this free Malaysian seafood recipe for making delicious abalone soup Malaysian style.
There's over 100 more asian food recipes on our main site for you to try.
See More Seafood Recipes
Interested in making Mexican cuisine? Visit Mexican Recipes for more ideas on how to make simple and delicious Mexican cuisine.