Singaporean Recipe for Crabmeat Omelette
INGREDIENTS- 6 eggs
- 2 tsp light soy sauce
- pinch of sugar
- pinch of white pepper
- 2 small spring onions (chopped)
- 2 tbsp vegetable oil
- 150g flaked crabmeat
- 1 tbsp oyster sauce
- Beat the eggs with soy sauce, sugar and pepper and 2 tbsp water
- Heat wok and cook white parts of spring onions in oil for a few seconds
- Add the crabmeat and cook for another few seconds
- Pour in the egg
- Cook till set and lightly colored underneath
- Cut into four pieces, turn and cook the other side
- Serve on a warm plate with oyster sauce on the side
- Optional: garnish with leftover spring onion
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