Vietnamese Recipe for Fish Fillets with Dill and Tomato or Ca Nau Ngot
INGREDIENTS FOR FISH FILLETS WITH DILL AND TOMATO- 6 cups of chicken stock
- 1 1/4 lbs fish fillets (cut into large chunks)
- 2 medium tomatoes (cut into wedges)
- salt
- pepper
- 1 tbsp fresh dill (chopped)
- fresh dill (garnis)
TIP: Use any fish fillet that you want so long as they are firm and fresh.
Using snapper is a good example
- Bring chicken stock to boil in a pot
- Add fish fillets into the pot and simmer for 5 mins
- Skim the top for scum and discard
- Add in the tomatoes
- Season with salt and pepper and dill
- Cook for a few more seconds then remove from heat
- Scoop into a large bowl and garnish with fresh dill just before serving
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Enjoy this free vietnamese seafood recipe for making delicious fish fillets with dill and tomato vietnam style.
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