Chinese Recipe for Fish in Wine Sauce Recipe
INGREDIENTS- 1 lb cod or halibut or red snapper fish (or any firm fish fillet) - cut into slices
- 1/4 tsp salt
- 1/4 tsp white pepper
- 1 1/2 tsp vegetable oil
- green onions (chopped)
Wine Sauce - 2 tsp ginger (minced)
- 1 tsp garlic (minced)
- 1 tbsp light soy sauce
- 1 tsp sesame oil
- 4 tsp sugar (or to taste)
- 2 tbsp cider vinegar
- 1/2 cup chicken or shirmp stock or water
- 1/4 cup white wine
- 2 tsp cornstarch
Image of Red Snapper Fish
- In a small shallow dish, place the fish side by side
- Sprinkle with salt & pepper (both sides), rub salt & pepper in, set aside (5 mins)
- In a small bowl, combine all the ingredients (garlic, ginger, conrstarch, vinegar, wine, soy sauce, chiken or shrimp stock or water, sugar and sesame oil), mixing well then set aside
- Heat wok on high heat
- Add oil
- Place the fish slices and fry till just about cooked (1 min on each side)
- Remove and set fish slices aside
- Add in the wine sauce mixture and bring to a boil
- Toss in the green onions and cook everything (1 min), stir frequently till sauce has thickened
- Add in the cooked fish slices and combined everything gently (make sure you don't break the fish slices)
- Serve immediately with steamed rice
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