Chinese Recipe for Garlic Chili Shrimp Recipe
INGREDIENTS- 450g fresh shrimp (shelled & deveined)
- 5 dried red chilies
- 8 cloves garlic (smashed & skinned)
- 6 pieces ginger (shredded)
- 3 tbsp garlic chili sauce
- 2 tbsp oil
- 3 scallions (sliced)
Marinade - 2 tbsp rice wine
- 1 tsp sesame oil
- 1 tsp sugar
- 1/2 tsp cornstarch mixed with 1 tbsp water
Sauce - 1 tbsp rice wine
- 1 tsp light soy sauce
- 1 tbsp tomato ketchup
- 1 tsp salt
HINT: Omit or lessen quantity of dried chilies if you prefer milder taste.
- Mix all ingredients for the marinade sauce in a bowl
- Add in the shrimp and toss to coat
- Set aside to marinate for 20 mins
- Combine the sauce ingredients and set aside
- Cut the dried chilies lengthwise, remove seeds and membrane
- Heat oil in a wok
- Add chilies and let them scorch
- Add shrimp, garlic and ginger and stir-fry quickly till shrimp turn pink and flesh firm (1 to 2 mins)
- Add chili sauce and stir to blend
- Add scallions and sauce mixture
- Cook for another 1 to 2 mins
- Transfer to a platter and servev with steamed rice
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Enjoy this free Chinese seafood recipe for making delicious garlic chili shrimp chinese style.
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