Korean Recipe for Korean Fish Cake Soup
INGREDIENTS
- 3 oz of fish cake (oden)
- 2 oz of daicon or daikon (moo)
- 1 green onion stalk (chopped fine)
Ingredients for Stock - 2 cups of water
- 4 inch sea kelp (dashima sheet)
- 2 cloves of garlic
- 1 tsp of salt
- 1/2 tsp of soy sauce
- dash of sesame seeds
- dash of black pepper
Image of Fish Cake Soup
TIP: Various types of fish cakes can be purchased from any good Asian stores. They can be found in the frozen section of the store and can either be bought in packages or by weight.
- Start by making the stock first. Place all the ingredients for the stock into a big pot and boil everything for approx. 15 mins
- Cut the fish cakes into desired shapes
- Cut the daikon into 1/4 inches
- Add the garlic, pepper and salt to the broth
- Add in the fish cakes and daikon, continue to boil for about 5 mins (or till daikon is cooked)
- Ladle broth with fish cakes and daikon into serving bowls
- Sprinkle with green onions and a bit of sesame seeds
See all our Free Korean Recipes. Enjoy this free spicy recipe for cooking fish cake soup Korean style. There's over 300 more asian food recipes on our main site for you to try.
Interested in making authentic Mexican meal? Click on my new Mexican Recipes Website to learn more.