Japanese Recipe for Lobster Sashimi or Ise Ebi Otsukuri
INGREDIENTS- 1 whole fresh lobster
- wasabi paste
- sushi soy sauce
- Garnish: shiso leaves, cucumber, daikon (sliced)
Image of Lobsters
- Remove tail from lobster
- Cut along underside of shell and remove tail flesh
- Remove intestinal tract
- Wash lobster fresh in chilled water (with ice cubes) for 5 to 10 secs
- Dry with paper towel
- Cut into small bite-size pieces
- Arrange lobster shell on a large flat platter
- Spoon flesh into upturned tail shell
- Serve with wasabi paste and sushi soy sauce
- Garnish with shiso leaves, cucubmer and sliced daikon
FYI: In Japan, the shiso leaves (Beefsteak Plant or Perilla) is commonly used to flavor a lot of dishes, even on top of Japanese pizzas. Purple varieties are known as akajiso or Purple mint, Chinese basil or Wild Coleus.
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Enjoy this free japan seafood recipe for making delicious lobster sashimi japanese style.
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