Malaysian Recipe for Satay Fish Balls

INGREDIENTS FOR COOKING SATAY FISH BALLS

• 30 small fish balls
• 1 tsp tamarind, 1 tsp water (mix and strain, obtain juice)
• 1 tbsp sugar
• salt to taste
• 2 tbsp vegetable oil

Grind the following in a food processor (paste):

• 3 dried chillies (soaked in hot water for 5 mins, drained)
• 1 stalk serai (lemon grass)
• 1 cm lengkuas (galangal or wild ginger)
• 5 shallots
• 1 clove garlic
• 1 small piece of dried turmeric (about the size of an almond)
• 1 tbsp ketumbar (coriander) seeds
• 1/2 tsp jintan manis (fennel) seeds
• 1/2 tsp jintan puteh (cumin) seeds

TIP: If you cannot find galangal or wild ginger, simply subsitute with fresh ginger.

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• In a wok, heat the oil
• Add the ingredients that's been put through the food processor
• Slowly add in the tamarind juice
• Stir-fry everything till it's fragrant
• Add in the sugar and salt to taste
• Cook for approx. 1 or 2 min till sugar dissolves
• Add in the fish balls
• Mix well with all the spices
• Prick each fish balls with a toothpick, serve as appetizers

See all our Free Malaysian Recipes Enjoy this free Malaysian recipe for making delicious satay fish balls Malaysian style. There's over 300 more asian food recipes on our main site for you to try.

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