Thai Recipe for Thai Shrimp and Pineapple Curry
INGREDIENTS- 1/2 fresh pineapple (skin removed, chopped into cubes)
- 350g raw large shrimp (cleaned)
- 2 tbsp Thai red curry paste
- 1 3/4 cup coconut cream
- 2 tbsp fish sauce
- 2 tsp sugar
- 2 tbsp fresh cilantro (chopped fine)
- In a wok, heat the coconut cream
- Slowly add in the curry paste, fish sauce and sugar
- Heat till everything comes to a gently boil
- Add the shrimp and 1/2 cilantro to the mix and simmer for 3 mins, taking care not to overboil the shrimp
- Once done, remove from heat, serve in a serving bowl
- Sprinkle remaining cilantro as garnish
- Serve with steamed jasmine rice
If prefer, you can add chopped scallions just before serving.
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Enjoy this free thailand seafood recipe for making delicious thai shrimp and pineapple curry thai style.
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