Chinese Recipe for Stir Fried Shrimp with Zucchini Recipe
INGREDIENTS- 225g zucchini (seeds removed and cut into pieces)
- 300g medium sized shrimps (de-veined & shelled but not the tail)
- 1 clove garlic (grated)
- enough oil for stir frying
- chillies (de-seeded and sliced thinly)
Marinade - 1/8 tsp salt
- 1 egg white
- 1/4 tsp corn starch
- dash of white pepper
Sauce - 2 tbsp water
- 2 tbsp vegetable stock
- 1/2 tsp corn starch
- dash of sesame oil
TIP: If zucchini is stir fried for too long, it will be too soft and mushy. Make sure the texture has a little crunch.
- Using a bowl, mix the ingredients for the marinade - salt, pepper, egg white and corn starch
- Mix the shrimp with the marinade ingredients
- Mix the ingredients for the sauce (water, stock, sesame oil, corn starch) in a bowl and set aside
- Add enough oil to the wok
- Stir fry the garlic till fragrant
- Stir in the shrimp and stir fry till done (slightly pink)
- Remove and set aside
- Add a little more oil to the wok and stir fry the zucchini
- Add in 1/3 tsp salt mixed with a bit of water and stir fry
- Transfer to a plate and serve immediately
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