Chinese Recipe for Stuffed Scallops with Snow Peas Recipe
INGREDIENTS- 12 large fresh scallops
- 100g shelled prawns
- 100g snow peas
- 1 spring onion (chopped)
- 2 tsp dry sherry or rice wine
- 1 tsp light soy sauce
- 1 tsp fresh ginger (shred fine)
- 2 cups vegetable oil
- 1/2 cup cornflour
- 2/3 cup water
- 1/2 tsp chicken stock powder
Snowpeas
HINT: You can use fish instead of prawns for the stuffing or use 1/2 scallops and cutting them in halves horizontally.
- Dry scallops with paper towel and set aside
- In a food processor add spring onion (white part only) then add prawns and 1/2 sherry and 1/2 soy sauce
- Add 2 tsp cornflour and chop everything
- Cover top of each scallop with prawn mixture and roll in cornflour
- Heat oil and fry scallops till surface is lightly golden then scoop to a serving plate
- Pour off excess oil and wipe pan clean
- Return 2 tbsp of the oil and stir-fry snow peas briefly with the rest of the spring onion (green part) and ginger
- Add water mixed with chicken stock powder, 2 tsp cornflour and remaining soya sauce and sherry
- Stir till thickened
- Pour snow peas and sauce over scallops and serve at once
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