Indian Recipe for Fried Trout with Ginger
INGREDIENTS- 4 trout (cleaned)
- 1/4 tsp ground turmeric
- 1 tbsp cilantro (chopped)
- 2 fresh green chilies (seeded & chopped fine)
- salt & pepper
- vegetable oil (for brushing fish not deep-frying)
- 2 tbsp ginger garlic paste
- cilantro springs and lime wedges (garnish)
- Preheat boiler to medium
- Mix the ginger garlic paste, cilantro, turmeric, 1 tsp of pepper, pinch of salt together in a small bowl
- Stir in enough water to make a paste
- Using a sharp knife, make slashes on each trout diagonally (both sides)
- Rub the spice mixture into the fish (especially into the slashes)
- Brush trout with oil and cook under the hot broiler for 15 mins
- Turn trout once and brush with more oil
- Cook till fish flakes easily
- Transer to warmed serving plate and garnish with cilantro and lime wedges
- Serve immediately
Although this recipe is called 'fried', I used the broiler instead thus making for a healthier option.
See all our Free Indian Recipes
Enjoy this free India seafood recipe for making delicious fried trout with ginger india style.
There's over 100 more asian food recipes on our main site for you to try.
See More Seafood Recipes
Interested in making Mexican cuisine? Visit Mexican Recipes for more ideas on how to make simple and delicious Mexican cuisine.