Free Thai Fish Recipe for Spicy Bot Daek ( Seafood Clay Pot )
INGREDIENTS
- 2 cups fish or chicken stock
- 1/4 cup shallots - sliced thin
- 2 tsp fish sauce
- 2 tsp lime juice
- 1 tbs garlic - sliced thin
- 1 tbs lemon grass - sliced thin diagonally
- 1 tsp chillie paste
- 2 lime leaves
- 6 oz rock cod or any firm white fish - cut into 6 pieces
- 6 mussels - cleaned and debearded
- 6 prawns - shelled and deveined
- 6 scallops
- 2 squid - cleaned
- 2 snow crab legs
- 1/2 cup coriander leaves
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To prepare:
- Slice squid tubes into 1 inch rings
- Chop crab legs into 3 pieces each
- Bring stock, shallots, fish sauce, lime juice, garlic, lemon grass, chillie paste
and lime leaves to a boil
- Add cod pieces and mussels
- Cover and boil over medium heat for three minutes, or until mussels open and
meat starts to pull away from the shell
- Add the scallops and crab legs
- Cover and boil for another 30 seconds
- Add prawns and squid
- Remove from heat and stir to mix
- Serve garnished with coriander leaves.
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