Chinese free recipe for vegetarian food - crispy seaweed
If you're searching for a great seaweed vegetarian recipe prepared chinese style then you're going to love this asian dish. It's very easy to prepare, all vegetarian and 100% delicious. Please visit the main page for a listing of over 100 chinese and other Asian recipes, including more vegetarian recipes.
INGREDIENTS FOR VEGETARIAN CHINESE RECIPE
- 225 gm spring greens
- groundnut or corn oil enough for deep frying
- 1/4 tsp salt
- 2 tsp soft light brown sugar
- 2 to 3 tbs flaked toasted almonds
- Cut out and discard any tough stalks in spring greens
- Place about 6 leaves on top of each other and roll up tightly
- Use a sharp knife to slice across making thin shreds
- Lay on tray and leave to dry for about 2 hours
To prepare:
- Heat oil in saucepan
- Add a handful of leaves in oil and deep fry for 45 seconds or until they turn slightly dark green (do not let leaves burn)
- Remove leaves with slotted spoon, drain and transfer to serving dish
- Keep warm in oven while frying the remainder
- When done, sprinkle leaves with salt and sugar
- Toss lightly so they are thoroughly coated
- Garnish with toasted almond
TIP: Make sure pan is deep enough to allow oil to bubble during cooking.