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Soy Bean Milk

Soy bean drink is great for people who can't drink whole milk

INGREDIENTS

1kg white soy beans
1 litres water
2 cakes palm sugar
500g white sugar

FYI: The first known soy bean crop were grown by farmers in China about 5,000 years ago.
Soy bean products are gaining popularity now more than ever. You can purchase Chinese style soy bean milk drinks from your local supermarket. Soy bean milk is great for people who are lactose intolerant.

To prepare:

Soak soy beans overnight in water
Peel skin and drain
Blend soy beans with 2 litres of water, little by little
Strain liquid
Heat liquid on slow fire & remove before liquid begins to boil
Melt palm sugar with a little water over low heat and set aside
Also add a little water and melt white sugar to form a thick syrup

To serve

Chill soy bean milk
Serve dark or white sugar
Spoon a little of preferred syrup into soy bean milk
Stir well
Optional: may also be served hot

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