Sukiyaki
INGREDIENTS
- 1 tsp sesame oil
- 4 pounds lean beef - cut into 1/2 inch strips
- 1/2 cup soy sauce
- 1 bundle green onions - chopped
- 1 box fried tofu - cut
- 1 cup fresh mushrooms - chopped
- 1 bundle spinach - chopped
- 1/2 tsp fresh garlic - minced
- 1/2 tsp fresh ginger - minced
- 1 tbsp white pepper
- 1 pound potato noodles
- 6 eggs - whisked
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To prepare:
- In a pan, boil 3 cups of water and add in egg noodles for 2 to 3 minutes
- Remove and drain
- Heat then add oil
- Cook meat until medium well done
- Add soy sauce, onion, tofu, mushrooms, spinach, ginger, garlic, white pepper
and potato noodles, mixing well
- Transfer to platter and serve with rice
- Place eggs into a small bowl serve as a dip
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