Sweet and Sour Pork
Free delicious, simple and easy recipes for cooking chinese pork - sweet and sour pork. This chinese pork recipe is easy to prepare and tastes delicious. Sweet and sour pork seems to be one of the most coveted foods ordered at chinese restaurants.
INGREDIENTS FOR SWEET AND SOUR PORK
- 500 gm pork tenderloin
- 1 tbs cornstarch
- 1 small fresh ginger - sliced
- 1 tin of pineapple chunks
- 1 green pepper - cored & seeded
- 1 tbs white sugar
- 2 tbs vinegar
- 1 tbs soy sauce
- 2 tbs tomato paste
To prepare:
- Cut the tenderloin into bite sized pieces
- In a bowl, place pieces and mix with cornstarch
- Heat oil in deep pan and fry meat until golden brown
- Set aside
- Add oil and ginger slices
- Make a sauce from the sugar, vinegar, soy sauce, green pepper, pinapple (or beet, for cool colour) juice and tomato paste
- Mix well
- In the same pan, add meat and pineapple chunks and stir well
- Simmer to reduce the sauce
- If need, add cornstarch to make it thicken