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Korean Barbeque Tofu INGREDIENTS 1 tofu bar 1 carrot - chopped 1 Chinese cabbage 2 tsp vegetable oil 1 garlic clove - minced 1 tbs sesame seeds - toasted 1/2 cup soy sauce 6 tsp sugar or sweetener 2 tsp dry mustard 4 garlic cloves 2 tsp onion powder A little water Mix together: for marinating sauce	To prepare: Cut tofu in strips 1/2 inch thick and marinate in sauce Fry tofu in 1 tsp oil til light brown Set aside Fry garlic in remainder oil then tossed in carrot and Chinese cabbage Add in tofu, mixing gently Sprinkle sesame seeds and serve hot Optional: use vegetables of your choice