Thai Recipe for Thai Vegetarian Carrot and Mango Salad
INGREDIENTS
- 4 medium sized carrots (grated)
- 1 small ripe mango (peeled & sliced thin)
- 200g firm tofu (drained & cut into small cubes)
- 1 tbsp fresh chives (cut fine)
Ingredients for Carrot and Mango Dressing - 2 tbsp fresh orange juice
- 1 tbsp fresh lime juice
- 1/2 tsp orange flower water (optional)
- 1 tsp honey
- 1 tsp sesame oil
- 1 tsp sesame seeds (toasted)
TIP: Using a food processor to grate the carrot will save you time and effort!
- To make the dressing: place all the ingredients for dressing into screw-top jar and shake well till well mixed
- Using a wide salad bowl, place the carrot, mango, tofu and chives (reserve a little for garnish) together
- Mix everything well
- Sprinkle the dressing and toss well to coat
- Just before serving, toss once more lightly
- Add the leftover chives and sesame seeds
- Serve immediately
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