Singaporean Egg Bean Curd Free Recipe

Singapore Recipe for Egg Bean Curd

INGREDIENTS FOR EGG BEAN CURD

1,000 ml plain soya bean milk
1 1/2 tsp salt
5 egg whites
3 egg yoks
dash of white pepper
dash of chicken stock powder (to taste)

TIP: It may seem a lot of soya bean milk but it's quite enough to fill up an 8 inches or 20 cm square flat tray. This homemade egg bean curd is excellent to use for steaming and deep frying.

To prepare:

In a bowl, combine the plain soya bean milk, egg whites, yolks, salt, pepper and chicken stock powder well
Strain the egg mixture using a strainer into a clean container
Line a 20cm square tray using baking sheet (make sure the sheet - extra paper - at each end so you can grab it easily)
Pour in the strained egg mixture
Using a wok or steamer, steam the tray till mixture is set (20 mins)
The egg bean curd is set when you slide a knife through it and it comes away clean

This is a very healthy alternative to buying the store-bought tofu.

See all our Free Singapore Recipes Enjoy this free singapore vegetarian recipe for making delicious egg bean curd Singapore style. There's over 300 more asian food recipes on our main site for you to try.

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