Malaysian recipe for Steamed Rice with Screwpine Leaves (Nasi Ambang)

INGREDIENTS

• 600g rice
• 2 screwpine leaves (knotted)
• 2 cups water

Use this recipe as an alternative to cooking normal steamed rice. The screwpine leaves (daun pandan) adds a unique flavor.

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• Wash rice in cold water
• In a rice cooker, add the rice and water
• Toss in the knotted screwpine leaves
• Steam rice till cook
• Serve with any dish

See all our Free Malaysian Recipes Enjoy this free Malay vegetarian recipe for making delicious steamed rice with screwpine leaves (daun pandan) Malaysian style. There's over 100 more asian food recipes on our main site for you to try.

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