Singapore Recipe for Crispy Deep Fried Beancurd with Chillies and Salt
INGREDIENTS
- 3 pieces wrapped beancurd
- 1 fresh red chillies (diced)
- 1 spring spring onion (diced)
MARINADE SAUCE
- 1 tsp salt
- 1/3 tsp sugar
- 1 tsp ginger powder
- 1/2 tsp five spice powder
- 1 tsp ground black pepper
BATTER
- 1 cup plain flour
- 1 tsp baking powder
- 1 cup water
- 2 tbsp oil (added to batter later)
- Mix the batter and leave for 1/2 hour
- Then add the oil, mixing everything well
- Cut the beancurd into cubes
- Wipe the cubes dry with paper towel
- Using a bowl, combine the ingredients for the marinade
- Slowly add the marinade to the cubes, mixing well
- Take care when mixing so the cubes do not break apart
- Add the spring onion and red chillies to the batter
- Save a little of the spring onion and red chillies for garnish (option)
- Deep fry the cubes till crispy then serve
- Garnish with leftover spring onion and red chillies
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