Singapore Recipe for Egg Bean Curd

INGREDIENTS FOR STEAMED SILKY EGGS

• 300ml water
• 3 eggs
• 1 tbsp spring onion (chopped)
• 1 tbsp fried garlic oil
• 1 tsp light soy sauce
• 1 fresh red chillies (seeded & sliced thin) - optional
• 1/2 tsp salt
• dash of pepper adn chicken stock powder

TIP: When steaming the eggs, it is imperative that you steam with low heat otherwise you will end up with a texture that is 'coarse' and not smooth.

Lightly beat the egg to avoid getting too much air into the mixture as this will allow for a smooth surface.

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• In a bowl, combine the water, eggs, chicken powder and salt and mix well
• Strain into a steaming tray or a flat 'bowl'
• Steam using low heat for at least 10 mins
• Check from time to time to make sure the egg does not curdle
• Remove from heat
• Sprinkle the chopped spring onion, fried garlic oil, light soy sauce and chillies (optional) on the steamed eggs and serve immediately

See all our Free Singapore Recipes Enjoy this free singapore vegetarian recipe for making delicious steamed silky eggs Singapore style. There's over 300 more asian food recipes on our main site for you to try.

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