Singapore Recipe for Stir-Fried Vegetable Assortment
INGREDIENTS
- 1 medium onion (sliced)
- 2 stalks celery (sliced diagonally)
- 1 medium carrot (sliced)
- 1 small zucchini (sliced)
- 8 green beans (sliced)
- 6 small broccoli florets
- 6 small cauliflower florets
- 60g bamboo shoots (sliced)
- 12 baby corn cobs
- 12 snow peas
- 12 straw mushrooms
- 100g fresh bean sprouts
- 3 tbsp vegetable oil
- 3/4 cup vegetable broth/stock (or chicken stock)
- 1 tbsp light soy sauce
- 1 tsp ginger (grated fine)
- 1 tbsp garlic (chopped fine)
- 3 tsp cornflour
Snow Peas
We hope you enjoy this delicious and healthy Singaporean Stir-Fry Vegetables Assortment.
- Heat oil in wok
- Add in ginger and garlic, stir-fry for a few seconds
- Add in vegetables
- Stir-fry vegetables for at least 5 mins or till cooked but still crisp
- In bowl, mix in the stock, soy sauce and cornflour together and pour in the pan
- Cook on high heat, stirring till sauce thickens and clears
- Serve at once
HINT: You do not have to follow all the vegetable ingredients set out for this recipe. You can use other Chinese greens like bok choy, choi sum or whatever you want.
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