Thai Recipe for Jasmine Rice with Lemon and Basil
INGREDIENTS
- 2 cups jasmine rice
- 3 1/4 cups water
- 1/2 lemon (finely grated)
- 2 tbsp fresh basil (shredded)
- Wash rice under cold water till water becomes clear
- Bring 3 1/4 cups of water to boil in pot
- Add in rice
- Return to gentle boil
- Turn off heat and simmer, cover pot for 12 mins
- Remove pot from heat and let stand (still covered) for 10 mins
- Fluff rice with fork
- Stir in lemon rind
- Transfer to a serving platter and sprinkle shredded basil
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