Singapore Vegetables with Mushrooms and Oyster Sauce Free Recipe

Singapore Recipe for Vegetables with Mushrooms and Oyster Sauce

INGREDIENTS

1 bunch Chinese vegetables (bok choy, choy sum, gai lan)
8 dried Chinese black mushrooms (soaked)
2 tbsp vegetable oil
2 tbsp oyster ginger
garnish: slices of chillies, deep-fried shallots

Chinese Black Mushrooms

To prepare:

Wash vegetables well and drain
Cut off thick stalks from green sand cut leaves and stalks into strips
Trim stems from mushrooms, squeeze water from caps
Simmer in lightly salted water for 5 mins then driain
Plunge the vegetable stems into boiling water to cook for 1 to 2 mins
Remove then briefly blanch leafty parts and drain well
Toss vegetables and mushrooms in oil over moderate heat till well coated
Serve dressed with oyster sauce
Garnish with slices of chillies or deep-fried shallots

HINT: Canned straw mushrooms or champignons works quite well in this recipe if you do not like black mushrooms.

See all our Free Singapore Recipes Enjoy this free singaporean vegetarian recipe for making delicious vegetables with mushrooms and oyster sauce singapore style. There's over 100 more asian food recipes on our main site for you to try.

See More Vegetarian Recipes

Interested in making Mexican cuisine? Visit Mexican Recipes for more ideas on how to make simple and delicious Mexican cuisine.

Back to Free Singapore Recipes