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Japanese Vinaigrette INGREDIENTS 120 mL cup white vinegar 60 mL salad oil 2 tbs soy sauce 2 tsp grilled white sesame seeds a couple of dashes of MSG (optional but recommended) 1 iceberg lettuce 1 punnet alfalfa sprouts 1 coral lettuce For authentic flavour, use Japanese products.	To prepare: Mix vinegar, oil, soy sauce, sesame seeds and MSG in a bowl Tear all vegetables into salad size bites Arrange salad into bowl Pour vinagerette on salad and do not toss Serve as an appetizer or side dish Compliments of David Takagawa