Japanese Yakitori (Chicken on Skewers), Japanese, Asian Recipe, Asian Cooking, Asian Food, Malaysian Recipes, Malay Recipes, Indian Recipes, India Recipes, Thai Recipes, Thailand Recipes, Chinese Recipes, China Recipes, Japan Recipes, Japanese Recipes, Vietnam Recipes, Vietnamese Recipes, Singapore Recipes, Singaporean Recipes, Korean Recipes, Korea Recipes

Yakitori (Chicken on Skewers)

INGREDIENTS

YAKITORI SAUCE INGREDIENTS

To prepare:

Soak wooden skewers in water for about 20 minutes.
Drain and set aside.
Yakitori sauce: combine sake, soy sauce, mirin and sugar in a pan. Bring to boil then set aside.
Cut chicken into bite sized pieces and thread onto the skewer alternately with spring onion.
Place on a foil lined tray and cook under a preheated grill, turning and brushign frequently with the sauce for 7 to 8 minutes or until cooked through.