1 tablespoon flour (or cornstarch)
3/4 cups sugar
1/4 teaspoon salt
3 egg yolks
1 egg white
Juice of 2 or 3 lemons
1 cup water
1 unbaked pastry shell
2 egg whites
1/2 cup sugar

Mix one heaping tablespoon flour (or slightly less) with sugar and salt. Add the well beaten 3 egg yolks and 1 egg white, the juice of 2 or 3 lemons, and 1 cup water. Combine well.

Pour into unbaked pastry shell and bake in moderate oven.

Beat whites of 2 eggs with 1/2 cup sugar until very stiff. Pile roughly on pie; return to oven and brown meringue slightly.

Mama's Recipes Cooking and Recipes Index Page Main Index Page

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© 1997 Ann Johnson Donovan. All Rights Reserved. arsnova@worldnet.att.net
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June 15, 1998

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