There is nothing in the world that tastes like Snow Ice Cream. There is nothing to compare to a child's excitement of having it for the first time. This delicacy is a very special treat in the Deep South, where snowfalls come only every few years, and then perhaps once in January. It is important that this be made immediately after a fresh snowfall and gathered from a clean source.


1/2 cup evaporated milk
3 cups sweet milk (homogenized whole milk)
1 teaspoon pure vanilla flavoring
Sugar to taste
Fresh clean snow, gathered after a new snowfall


Use about 1/2 can of evaporated milk and 3 cups regular sweet milk. Add 1 teaspoon vanilla flavoring and sugar to taste. Add or pour over fresh, clean snow. Serve in chilled bowls. Enjoy!

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© 1997 Ann Johnson Donovan. All Rights Reserved. arsnova@worldnet.att.net
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July 16, 1997

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