Spinach Soufflé
(serves 4)

3 Tbsp. flour
3 Tbsp. butter, melted
1/2 tsp. salt
1 pint cottage cheese
3 eggs, lightly beaten
6 oz. cheddar, shredded
1 (10 oz.) pkg. frozen spinach, thawed

Preheat oven to 350°.
Combine all ingredients in order given.
Place in casserole dish.
Bake 1 hour.


                           
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