Hi I love to share with you these Maltese Traditional Recipes, but first I better intruduce myself so you know who I am, my name is Bernice and I come from Malta a little Sunny Island in the Mediterranean..
You are welcome to take what ever you fancy.... Please scroll to the bottom if you like you can go to (INDEX OF RECIPES)or (RECIPES BY CATEGORY) and choose from there..But its better if you ENTER then you feel more at home....(Further down are the Rings I belong too..)
List of some Maltese Traditional food and a Translation:
Kawlata - a type of soup
Minestra - minestrone
Lampuka (Dorado Fish)
Aljotta - Traditional fish soup
Qaghaq tal-Qastanija- honey rings
Quoresimal - Maltese sweet used in the time of Easter, Holy Week
Figolli: (made of pastry filled with marzipan and coated with chocolate or icing, and shaped like human figures, eaten in Easter
Maltese bread: Maltese bread there is an average of 2 bakeries per village. The ingredients of this bread, remained the same - flour, yeast, water and a lot of salt, we use stale bread to make the traditional bread pudding.
More traditional dishes includes
Bragioli, Pulpetti, Ravioli, Lazanja, all kinds of pasta dishes, Octopus and Rabbit dishes.
Kannoli and Qubbajt and other Maltese favorites are served for desert
(CLICK..ON LINK) These are Family links in our CYBER SPACE (HOMES) 
